THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The restaurant not long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a cod remoulade, cucumbers and cav